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SHENG GUT

No Bullshit. Just tea. And some bullshit.

Bitterleaf: Dragon Blood Lin Cang Zi Juan Raw Purple Tea (Spring 2015)

Bitterleaf: Dragon Blood Lin Cang Zi Juan Raw Purple Tea (Spring 2015)

TEA LOGISTICS: Vendor: Bitterleaf* Price: $18.50USD/100g Compression: Loose Material: Lin Cang Season: Spring 2015 Vendor Description:...

Yunnan Sourcing: Wu Liang Mountain Wild Arbor (Spring 2016)

Yunnan Sourcing: Wu Liang Mountain Wild Arbor (Spring 2016)

TEA LOGISTICS: Vendor: Yunnan Sourcing* Price: $45.00USD/400g Compression: Stone Pressed Material: Wu Liang Season: Spring 2016 Vendor...

White2Tea: Little Walk (Spring 2015)

White2Tea: Little Walk (Spring 2015)

TEA LOGISTICS: Vendor: White2Tea* Price: $22.00USD/200g Compression: Machine Pressed Material: "Menghai-area character" Season: Spring...

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Featured Posts

Bitterleaf Teas: Plum Beauty, Silver Grade (Spring 2017)

Bitterleaf Teas: Plum Beauty, Silver Grade (Spring 2017)

What I Talk About When I Talk About Cha Qi

What I Talk About When I Talk About Cha Qi

Yunnan Sourcing: "Mengku Huang Shan" Wild Arbor (Spring 2017)

Yunnan Sourcing: "Mengku Huang Shan" Wild Arbor (Spring 2017)

Crimson Lotus Tea: Storm Breaker (Spring 2017)

Crimson Lotus Tea: Storm Breaker (Spring 2017)

2016 Menghai "Yun Shui Zhen" (Batch 1601)

2016 Menghai "Yun Shui Zhen" (Batch 1601)

Farmerleaf: Jingmai Tian Xiang (Spring 2017)

Farmerleaf: Jingmai Tian Xiang (Spring 2017)

Theory in Action (Vol. 1): Taste & Temperature

Theory in Action (Vol. 1): Taste & Temperature

Price Bracket Guide

Crimson Lotus Tea: Beneath an Emerald Sea (Spring 2016)

Crimson Lotus Tea: Beneath an Emerald Sea (Spring 2016)

Teabook: Raw Pu-Erh Tea Cake (Spring 2017)

Teabook: Raw Pu-Erh Tea Cake (Spring 2017)

Recent Posts

Bitterleaf Teas: Plum Beauty, Silver Grade (Spring 2017)

What I Talk About When I Talk About Cha Qi

Yunnan Sourcing: "Mengku Huang Shan" Wild Arbor (Spring 2017)

Crimson Lotus Tea: Storm Breaker (Spring 2017)

2016 Menghai "Yun Shui Zhen" (Batch 1601)

Farmerleaf: Jingmai Tian Xiang (Spring 2017)

Theory in Action (Vol. 1): Taste & Temperature

Price Bracket Guide

Crimson Lotus Tea: Beneath an Emerald Sea (Spring 2016)

Teabook: Raw Pu-Erh Tea Cake (Spring 2017)

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